The family focused on that for the next fifty or so years. Born in 1774, Carlo started with Amaretto liqueur production at the beginning of the 19th century.

The one who started it all was Carlo Lazzaroni. See, Lazzaroni & Figli was merely a consolidation of the family’s long-standing food production efforts. That said, it can be argued that the company’s history goes back much further. as it is known today (and with it, Chiostro di Saronno) started in 1927. The story of Paolo Lazzaroni & Figli S.P.A. The other brand Lazzaroni, concentrates on the Amaretto liqueur, keeping the alcohol separate from the Chiostro di Saronno brand, which is in charge of the bakery. Lazzaroni & Figli production line is divided into three distinct parts: Amaretto liqueur, cookies, and traditional festive cakes (Panettone and Colomba). It’s one of the two brands under Italian food and drinks giant Lazzaroni & Figli. What is Chiostro di Saronno?Ĭhiostro di Saronno is an Italian baked goods company. In the article below, we’ll be breaking down how the products these companies put on the market compare to each other and which one is a better start for a newbie consumer.

Both Chiostro di Saronno and Matilde Vicenzi are legends when it comes to Italian confectionery, be it traditional Italian cookies or more novel pastries unique to their line-ups.

Matilde vicenzi lemon cookies